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1 Ergebnisse
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Rapid microplate, green method for high-throughput evaluati..:
Tischer, Bruna
;
Oliveira, Alessandra Stangherlin
;
Ferreira, Daniele de Freitas
...
Food Chemistry. 215 (2017) - p. 17-21 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.07.127
RT Journal T1
Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.07.127&Exemplar=1&LAN=DE A1 Tischer, Bruna A1 Oliveira, Alessandra Stangherlin A1 Ferreira, Daniele de Freitas A1 Menezes, Cristiano Ragagnin A1 Duarte, Fábio Andrei A1 Wagner, Roger A1 Barin, Juliano Smanioto PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 215 SP 17 OP 21 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.07.127 DO https://doi.org/10.1016/j.foodchem.2016.07.127 SF ELIB - SuUB Bremen
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