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1 Ergebnisse
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Investigation of concentration of thiocyanate ion in raw co..:
Yong, Ling
;
Wang, Yibaina
;
Yang, Dajin
...
Food Chemistry. 215 (2017) - p. 61-66 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.07.130
RT Journal T1
Investigation of concentration of thiocyanate ion in raw cow's milk from China, New Zealand and the Netherlands
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.07.130&Exemplar=1&LAN=DE A1 Yong, Ling A1 Wang, Yibaina A1 Yang, Dajin A1 Liu, Zhaoping A1 Abernethy, Grant A1 Li, Jianwen PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 215 SP 61 OP 66 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.07.130 DO https://doi.org/10.1016/j.foodchem.2016.07.130 SF ELIB - SuUB Bremen
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