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1 Ergebnisse
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Development of garlic bioactive compounds analytical method..:
Ramirez, Daniela Andrea
;
Locatelli, Daniela Ana
;
Torres-Palazzolo, Carolina Andrea
..
Food Chemistry. 215 (2017) - p. 493-500 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.07.170
RT Journal T1
Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.07.170&Exemplar=1&LAN=DE A1 Ramirez, Daniela Andrea A1 Locatelli, Daniela Ana A1 Torres-Palazzolo, Carolina Andrea A1 Altamirano, Jorgelina Cecilia A1 Camargo, Alejandra Beatriz PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 215 SP 493 OP 500 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.07.170 DO https://doi.org/10.1016/j.foodchem.2016.07.170 SF ELIB - SuUB Bremen
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