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Electroanalytical tools for antioxidant evaluation of red f..:
de Macêdo, Isaac Yves Lopes
;
Garcia, Luane Ferreira
;
Oliveira Neto, Jerônimo Raimundo
...
Food Chemistry. 217 (2017) - p. 326-331 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.08.082
RT Journal T1
Electroanalytical tools for antioxidant evaluation of red fruits dry extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.08.082&Exemplar=1&LAN=DE A1 de Macêdo, Isaac Yves Lopes A1 Garcia, Luane Ferreira A1 Oliveira Neto, Jerônimo Raimundo A1 de Siqueira Leite, Karla Carneiro A1 Ferreira, Valdir Souza A1 Ghedini, Paulo César A1 de Souza Gil, Eric PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 217 SP 326 OP 331 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.08.082 DO https://doi.org/10.1016/j.foodchem.2016.08.082 SF ELIB - SuUB Bremen
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