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Characterization and geographical discrimination of commerc..:
Karabagias, Ioannis K.
;
Louppis, Artemis P.
;
Karabournioti, Sofia
...
Food Chemistry. 217 (2017) - p. 445-455 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.08.124
RT Journal T1
Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.08.124&Exemplar=1&LAN=DE A1 Karabagias, Ioannis K. A1 Louppis, Artemis P. A1 Karabournioti, Sofia A1 Kontakos, Stavros A1 Papastephanou, Chara A1 Kontominas, Michael G. PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 217 SP 445 OP 455 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.08.124 DO https://doi.org/10.1016/j.foodchem.2016.08.124 SF ELIB - SuUB Bremen
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