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1 Ergebnisse
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Polyphenol profile and antioxidant activity of the fruit an..:
Feng, Cheng-Yong
;
Wang, Wei-Wei
;
Ye, Jian-Fei
...
Food Chemistry. 219 (2017) - p. 490-495 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.09.083
RT Journal T1
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.09.083&Exemplar=1&LAN=DE A1 Feng, Cheng-Yong A1 Wang, Wei-Wei A1 Ye, Jian-Fei A1 Li, Shan-Shan A1 Wu, Qian A1 Yin, Dan-Dan A1 Li, Bing A1 Xu, Yan-Jun A1 Wang, Liang-Sheng PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 219 SP 490 OP 495 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.09.083 DO https://doi.org/10.1016/j.foodchem.2016.09.083 SF ELIB - SuUB Bremen
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