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1 Ergebnisse
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Antiradical activity of delphinidin, pelargonidin and malvi..:
Dimitrić Marković, Jasmina M.
;
Pejin, Boris
;
Milenković, Dejan
...
Food Chemistry. 218 (2017) - p. 440-446 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.09.106
RT Journal T1
Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.09.106&Exemplar=1&LAN=DE A1 Dimitrić Marković, Jasmina M. A1 Pejin, Boris A1 Milenković, Dejan A1 Amić, Dragan A1 Begović, Nebojša A1 Mojović, Miloš A1 Marković, Zoran S. PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 218 SP 440 OP 446 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.09.106 DO https://doi.org/10.1016/j.foodchem.2016.09.106 SF ELIB - SuUB Bremen
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