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1 Ergebnisse
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Mycotoxin and fungicide residues in wheat grains from fungi..:
da Luz, Suzane Rickes
;
Pazdiora, Paulo Cesar
;
Dallagnol, Leandro José
..
Food Chemistry. 220 (2017) - p. 510-516 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.09.180
RT Journal T1
Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.09.180&Exemplar=1&LAN=DE A1 da Luz, Suzane Rickes A1 Pazdiora, Paulo Cesar A1 Dallagnol, Leandro José A1 Dors, Giniani Carla A1 Chaves, Fábio Clasen PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 220 SP 510 OP 516 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.09.180 DO https://doi.org/10.1016/j.foodchem.2016.09.180 SF ELIB - SuUB Bremen
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