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Application of cashew tree gum on the production and stabil..:
Botrel, Diego Alvarenga
;
Borges, Soraia Vilela
;
Fernandes, Regiane Victória de Barros
...
Food Chemistry. 221 (2017) - p. 1522-1529 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.10.141
RT Journal T1
Application of cashew tree gum on the production and stability of spray-dried fish oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.10.141&Exemplar=1&LAN=DE A1 Botrel, Diego Alvarenga A1 Borges, Soraia Vilela A1 Fernandes, Regiane Victória de Barros A1 Antoniassi, Rosemar A1 de Faria-Machado, Adelia Ferreira A1 Feitosa, Judith Pessoa de Andrade A1 de Paula, Regina Celia Monteiro PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 221 SP 1522 OP 1529 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.10.141 DO https://doi.org/10.1016/j.foodchem.2016.10.141 SF ELIB - SuUB Bremen
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