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1 Ergebnisse
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Thermoresistant xylanases from Trichoderma stromaticum: App..:
Carvalho, Elck Almeida
;
dos Santos Góes, Laís Mendes
;
Uetanabaro, Ana Paula T.
...
Food Chemistry. 221 (2017) - p. 1499-1506 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.10.144
RT Journal T1
Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharides
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.10.144&Exemplar=1&LAN=DE A1 Carvalho, Elck Almeida A1 dos Santos Góes, Laís Mendes A1 Uetanabaro, Ana Paula T. A1 da Silva, Erik Galvão Paranhos A1 Rodrigues, Luciano Brito A1 Pirovani, Carlos Priminho A1 da Costa, Andréa Miura PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 221 SP 1499 OP 1506 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.10.144 DO https://doi.org/10.1016/j.foodchem.2016.10.144 SF ELIB - SuUB Bremen
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