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1 Ergebnisse
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A fast and feasible method for Br and I determination in wh..:
Toralles, Isis Gonçalves
;
Coelho Jr., Gilberto Silva
;
Costa, Vanize Cadeira
...
Food Chemistry. 221 (2017) - p. 877-883 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.11.081
RT Journal T1
A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.11.081&Exemplar=1&LAN=DE A1 Toralles, Isis Gonçalves A1 Coelho Jr., Gilberto Silva A1 Costa, Vanize Cadeira A1 Cruz, Sandra Meinen A1 Flores, Erico Marlon Moraes A1 Mesko, Marcia Foster PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 221 SP 877 OP 883 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.11.081 DO https://doi.org/10.1016/j.foodchem.2016.11.081 SF ELIB - SuUB Bremen
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