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1 Ergebnisse
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Molecular dimensions and structural features of neutral pol..:
Praznik, Werner
;
Čavarkapa, Andrea
;
Unger, Frank M.
...
Food Chemistry. 221 (2017) - p. 1997-2004 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.11.087
RT Journal T1
Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.11.087&Exemplar=1&LAN=DE A1 Praznik, Werner A1 Čavarkapa, Andrea A1 Unger, Frank M. A1 Loeppert, Renate A1 Holzer, Wolfgang A1 Viernstein, Helmut A1 Mueller, Monika PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 221 SP 1997 OP 2004 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.11.087 DO https://doi.org/10.1016/j.foodchem.2016.11.087 SF ELIB - SuUB Bremen
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