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1 Ergebnisse
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Effect of repeated cycled crystallization on digestibility ..:
Borah, Pallab Kumar
;
Deka, Sankar Chandra
;
Duary, Raj Kumar
Food Chemistry. 223 (2017) - p. 31-39 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2016.12.022
RT Journal T1
Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2016.12.022&Exemplar=1&LAN=DE A1 Borah, Pallab Kumar A1 Deka, Sankar Chandra A1 Duary, Raj Kumar PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 223 SP 31 OP 39 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2016.12.022 DO https://doi.org/10.1016/j.foodchem.2016.12.022 SF ELIB - SuUB Bremen
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