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Unraveling the inhibition mechanism of cyanidin-3-sophorosi..:
Hemachandran, Hridya
;
Anantharaman, Amrita
;
Mohan, Sankari
...
Food Chemistry. 227 (2017) - p. 102-110 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.01.041
RT Journal T1
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.01.041&Exemplar=1&LAN=DE A1 Hemachandran, Hridya A1 Anantharaman, Amrita A1 Mohan, Sankari A1 Mohan, Gopalakrishnan A1 Kumar, D. Thirumal A1 Dey, Diksha A1 Kumar, Drishty A1 Dey, Priyanka A1 Choudhury, Amrita A1 George Priya Doss, C. A1 Ramamoorthy, Siva PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 227 SP 102 OP 110 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.01.041 DO https://doi.org/10.1016/j.foodchem.2017.01.041 SF ELIB - SuUB Bremen
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