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1 Ergebnisse
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Quantification of DNA fragmentation in processed foods usin..:
Mano, Junichi
;
Nishitsuji, Yasuyuki
;
Kikuchi, Yosuke
...
Food Chemistry. 226 (2017) - p. 149-155 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.01.064
RT Journal T1
Quantification of DNA fragmentation in processed foods using real-time PCR
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.01.064&Exemplar=1&LAN=DE A1 Mano, Junichi A1 Nishitsuji, Yasuyuki A1 Kikuchi, Yosuke A1 Fukudome, Shin-ichi A1 Hayashida, Takuya A1 Kawakami, Hiroyuki A1 Kurimoto, Youichi A1 Noguchi, Akio A1 Kondo, Kazunari A1 Teshima, Reiko A1 Takabatake, Reona A1 Kitta, Kazumi PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 226 SP 149 OP 155 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.01.064 DO https://doi.org/10.1016/j.foodchem.2017.01.064 SF ELIB - SuUB Bremen
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