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1 Ergebnisse
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Preharvest treatments with malic, oxalic, and acetylsalicyl..:
El-Zaeddi, Hussein
;
Calín-Sánchez, Ángel
;
Nowicka, Paulina
...
Food Chemistry. 226 (2017) - p. 179-186 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.01.067
RT Journal T1
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.01.067&Exemplar=1&LAN=DE A1 El-Zaeddi, Hussein A1 Calín-Sánchez, Ángel A1 Nowicka, Paulina A1 Martínez-Tomé, Juan A1 Noguera-Artiaga, Luis A1 Burló, Francisco A1 Wojdyło, Aneta A1 Carbonell-Barrachina, Ángel A. PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 226 SP 179 OP 186 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.01.067 DO https://doi.org/10.1016/j.foodchem.2017.01.067 SF ELIB - SuUB Bremen
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