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Impact of processing on odour-active compounds of a mixed t..:
Koutidou, Maria
;
Grauwet, Tara
;
Van Loey, Ann
.
Food Chemistry. 228 (2017) - p. 14-25 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.01.135
RT Journal T1
Impact of processing on odour-active compounds of a mixed tomato-onion puree
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.01.135&Exemplar=1&LAN=DE A1 Koutidou, Maria A1 Grauwet, Tara A1 Van Loey, Ann A1 Acharya, Parag PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 228 SP 14 OP 25 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.01.135 DO https://doi.org/10.1016/j.foodchem.2017.01.135 SF ELIB - SuUB Bremen
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