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Discrimination of whisky brands and counterfeit identificat..:
Martins, Angélica Rocha
;
Talhavini, Márcio
;
Vieira, Maurício Leite
..
Food Chemistry. 229 (2017) - p. 142-151 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.02.024
RT Journal T1
Discrimination of whisky brands and counterfeit identification by UV–Vis spectroscopy and multivariate data analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.02.024&Exemplar=1&LAN=DE A1 Martins, Angélica Rocha A1 Talhavini, Márcio A1 Vieira, Maurício Leite A1 Zacca, Jorge Jardim A1 Braga, Jez Willian Batista PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 229 SP 142 OP 151 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.02.024 DO https://doi.org/10.1016/j.foodchem.2017.02.024 SF ELIB - SuUB Bremen
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