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Functionalities of chitosan conjugated with stearic acid an..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Lin, I-Hwa
Food Chemistry. 228 (2017) - p. 541-549 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.02.035
RT Journal T1
Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.02.035&Exemplar=1&LAN=DE A1 Yang, Tsung-Shi A1 Liu, Tai-Ti A1 Lin, I-Hwa PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 228 SP 541 OP 549 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.02.035 DO https://doi.org/10.1016/j.foodchem.2017.02.035 SF ELIB - SuUB Bremen
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