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1 Ergebnisse
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Bioaccessibility of bioactive compounds and antioxidant pot..:
Schulz, Mayara
;
Biluca, Fabíola Carina
;
Gonzaga, Luciano Valdemiro
...
Food Chemistry. 228 (2017) - p. 447-454 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.02.038
RT Journal T1
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.02.038&Exemplar=1&LAN=DE A1 Schulz, Mayara A1 Biluca, Fabíola Carina A1 Gonzaga, Luciano Valdemiro A1 Borges, Graciele da Silva Campelo A1 Vitali, Luciano A1 Micke, Gustavo Amadeu A1 de Gois, Jefferson Santos A1 de Almeida, Tarcisio Silva A1 Borges, Daniel Lazaro Gallindo A1 Miller, Paul Richard Momsen A1 Costa, Ana Carolina Oliveira A1 Fett, Roseane PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 228 SP 447 OP 454 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.02.038 DO https://doi.org/10.1016/j.foodchem.2017.02.038 SF ELIB - SuUB Bremen
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