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1 Ergebnisse
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Eventual limits of the current EU official method for evalu..:
Caira, Simonetta
;
Nicolai, Maria Adalgisa
;
Lilla, Sergio
...
Food Chemistry. 230 (2017) - p. 482-490 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.03.055
RT Journal T1
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.03.055&Exemplar=1&LAN=DE A1 Caira, Simonetta A1 Nicolai, Maria Adalgisa A1 Lilla, Sergio A1 Calabrese, Maria Grazia A1 Pinto, Gabriella A1 Scaloni, Andrea A1 Chianese, Lina A1 Addeo, Francesco PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 230 SP 482 OP 490 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.03.055 DO https://doi.org/10.1016/j.foodchem.2017.03.055 SF ELIB - SuUB Bremen
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