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1 Ergebnisse
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Instant coffee as a source of antioxidant-rich and sugar-fr..:
Passos, Cláudia P.
;
Kukurová, Kristína
;
Basil, Eva
...
Food Chemistry. 231 (2017) - p. 114-121 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.03.105
RT Journal T1
Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.03.105&Exemplar=1&LAN=DE A1 Passos, Cláudia P. A1 Kukurová, Kristína A1 Basil, Eva A1 Fernandes, Pedro A.R. A1 Neto, Andreia A1 Nunes, Fernando M. A1 Murkovic, Michael A1 Ciesarová, Zuzana A1 Coimbra, Manuel A. PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 231 SP 114 OP 121 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.03.105 DO https://doi.org/10.1016/j.foodchem.2017.03.105 SF ELIB - SuUB Bremen
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