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Characterization of phenolic compounds in chia (Salvia hisp..:
Oliveira-Alves, Sheila Cristina
;
Vendramini-Costa, Débora Barbosa
;
Betim Cazarin, Cinthia Baú
...
Food Chemistry. 232 (2017) - p. 295-305 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.04.002
RT Journal T1
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.04.002&Exemplar=1&LAN=DE A1 Oliveira-Alves, Sheila Cristina A1 Vendramini-Costa, Débora Barbosa A1 Betim Cazarin, Cinthia Baú A1 Maróstica Júnior, Mário Roberto A1 Borges Ferreira, João Pedro A1 Silva, Andreia Bento A1 Prado, Marcelo Alexandre A1 Bronze, Maria Rosário PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 232 SP 295 OP 305 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.04.002 DO https://doi.org/10.1016/j.foodchem.2017.04.002 SF ELIB - SuUB Bremen
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