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1 Ergebnisse
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The physico-chemical alteration of lovastatin and enhanced ..:
Gum, Sang Il
;
Nguyen, Phuc Anh
;
Lee, Jong Rok
..
Food Chemistry. 232 (2017) - p. 203-209 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.04.023
RT Journal T1
The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.04.023&Exemplar=1&LAN=DE A1 Gum, Sang Il A1 Nguyen, Phuc Anh A1 Lee, Jong Rok A1 Han, Yeong Hwan A1 Cho, Min Kyung PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 232 SP 203 OP 209 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.04.023 DO https://doi.org/10.1016/j.foodchem.2017.04.023 SF ELIB - SuUB Bremen
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