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Exploration of reaction mechanisms of anthocyanin degradati..:
Sinela, André Mundombe
;
Mertz, Christian
;
Achir, Nawel
...
Food Chemistry. 235 (2017) - p. 67-75 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.05.027
RT Journal T1
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.05.027&Exemplar=1&LAN=DE A1 Sinela, André Mundombe A1 Mertz, Christian A1 Achir, Nawel A1 Rawat, Nadirah A1 Vidot, Kevin A1 Fulcrand, Hélène A1 Dornier, Manuel PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 235 SP 67 OP 75 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.05.027 DO https://doi.org/10.1016/j.foodchem.2017.05.027 SF ELIB - SuUB Bremen
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