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1 Ergebnisse
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Electroanalysis and laccase-based biosensor on the determin..:
de Oliveira Neto, Jerônimo Raimundo
;
Rezende, Stefani Garcia
;
Lobón, Gérman Sanz
...
Food Chemistry. 237 (2017) - p. 1118-1123 , 2017
Link:
https://doi.org/10.1016/j.foodchem.2017.06.010
RT Journal T1
Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.06.010&Exemplar=1&LAN=DE A1 de Oliveira Neto, Jerônimo Raimundo A1 Rezende, Stefani Garcia A1 Lobón, Gérman Sanz A1 Garcia, Telma Alves A1 Macedo, Isaac Yves Lopes A1 Garcia, Luane Ferreira A1 Alves, Virgínia Farias A1 Torres, Ieda Maria Sapateiro A1 Santiago, Mariângela Fontes A1 Schmidt, Fernando A1 de Souza Gil, Eric PB Elsevier BV YR 2017 SN 0308-8146 JF Food Chemistry VO 237 SP 1118 OP 1123 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.06.010 DO https://doi.org/10.1016/j.foodchem.2017.06.010 SF ELIB - SuUB Bremen
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