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1 Ergebnisse
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Resonance Rayleigh scattering method for the determination ..:
Ma, Caijuan
;
Zhang, Weiai
;
Su, Zhengquan
.
Food Chemistry. 239 (2018) - p. 126-131 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.06.012
RT Journal T1
Resonance Rayleigh scattering method for the determination of chitosan using erythrosine B as a probe and PVA as sensitization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.06.012&Exemplar=1&LAN=DE A1 Ma, Caijuan A1 Zhang, Weiai A1 Su, Zhengquan A1 Bai, Yan PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 239 SP 126 OP 131 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.06.012 DO https://doi.org/10.1016/j.foodchem.2017.06.012 SF ELIB - SuUB Bremen
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