I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Revalorisation of rapeseed pomace extracts: An in vitro stu..:
Pohl, Franziska
;
Goua, Marie
;
Bermano, Giovanna
...
Food Chemistry. 239 (2018) - p. 323-332 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.06.129
RT Journal T1
Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.06.129&Exemplar=1&LAN=DE A1 Pohl, Franziska A1 Goua, Marie A1 Bermano, Giovanna A1 Russell, Wendy R. A1 Scobbie, Lorraine A1 Maciel, Patrícia A1 Kong Thoo Lin, Paul PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 239 SP 323 OP 332 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.06.129 DO https://doi.org/10.1016/j.foodchem.2017.06.129 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)