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1 Ergebnisse
1
Low-current & high-frequency electrical stunning increased ..:
Xu, Lei
;
Zhang, Hai-jun
;
Yue, Hong-yuan
...
Food Chemistry. 242 (2018) - p. 491-496 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.09.079
RT Journal T1
Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.09.079&Exemplar=1&LAN=DE A1 Xu, Lei A1 Zhang, Hai-jun A1 Yue, Hong-yuan A1 Wu, Shu-geng A1 Yang, Hai-ming A1 Qi, Guang-hai A1 Wang, Zhi-yue PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 242 SP 491 OP 496 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.09.079 DO https://doi.org/10.1016/j.foodchem.2017.09.079 SF ELIB - SuUB Bremen
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