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1 Ergebnisse
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Differences in the levels of pesticides, metals, sulphites ..:
Vitali Čepo, Dubravka
;
Pelajić, Maja
;
Vinković Vrček, Ivana
...
Food Chemistry. 246 (2018) - p. 394-403 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.10.133
RT Journal T1
Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.10.133&Exemplar=1&LAN=DE A1 Vitali Čepo, Dubravka A1 Pelajić, Maja A1 Vinković Vrček, Ivana A1 Krivohlavek, Adela A1 Žuntar, Irena A1 Karoglan, Marko PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 246 SP 394 OP 403 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.10.133 DO https://doi.org/10.1016/j.foodchem.2017.10.133 SF ELIB - SuUB Bremen
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