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Development of a quantitative approach using Raman spectros..:
Sebben, Juliano Antônio
;
da Silveira Espindola, Juliana
;
Ranzan, Lucas
...
Food Chemistry. 245 (2018) - p. 1224-1231 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.11.086
RT Journal T1
Development of a quantitative approach using Raman spectroscopy for carotenoids determination in processed sweet potato
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.11.086&Exemplar=1&LAN=DE A1 Sebben, Juliano Antônio A1 da Silveira Espindola, Juliana A1 Ranzan, Lucas A1 Fernandes de Moura, Neusa A1 Trierweiler, Luciane Ferreira A1 Trierweiler, Jorge Otávio PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 245 SP 1224 OP 1231 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.11.086 DO https://doi.org/10.1016/j.foodchem.2017.11.086 SF ELIB - SuUB Bremen
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