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1 Ergebnisse
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Evaluation of nutritional and chemical composition of yacon..:
Silva, Maria de Fátima Gomes da
;
Dionísio, Ana Paula
;
Abreu, Fernando Antonio Pinto de
...
Food Chemistry. 245 (2018) - p. 1239-1247 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.11.092
RT Journal T1
Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.11.092&Exemplar=1&LAN=DE A1 Silva, Maria de Fátima Gomes da A1 Dionísio, Ana Paula A1 Abreu, Fernando Antonio Pinto de A1 Brito, Edy Sousa de A1 Wurlitzer, Nedio Jair A1 Silva, Lorena Mara Alexandre e A1 Ribeiro, Paulo Riceli Vasconcelos A1 Rodrigues, Sueli A1 Taniguchi, Carlos Alberto Kenji A1 Pontes, Dorasilvia Ferreira PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 245 SP 1239 OP 1247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.11.092 DO https://doi.org/10.1016/j.foodchem.2017.11.092 SF ELIB - SuUB Bremen
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