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1 Ergebnisse
1
GC–MS profiling, descriptive sensory analysis, and consumer..:
Lieb, Veronika M.
;
Esquivel, Patricia
;
Cubero Castillo, Elba
..
Food Chemistry. 248 (2018) - p. 238-246 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2017.12.027
RT Journal T1
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papayaL.) fruit purees
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2017.12.027&Exemplar=1&LAN=DE A1 Lieb, Veronika M. A1 Esquivel, Patricia A1 Cubero Castillo, Elba A1 Carle, Reinhold A1 Steingass, Christof B. PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 248 SP 238 OP 246 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2017.12.027 DO https://doi.org/10.1016/j.foodchem.2017.12.027 SF ELIB - SuUB Bremen
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