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Development and validation of an UHPLC-HRMS protocol for th..:
Pereira-Caro, Gema
;
Ordóñez, José Luis
;
Ludwig, Iziar
...
Food Chemistry. 252 (2018) - p. 49-60 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.01.083
RT Journal T1
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.01.083&Exemplar=1&LAN=DE A1 Pereira-Caro, Gema A1 Ordóñez, José Luis A1 Ludwig, Iziar A1 Gaillet, Sylvie A1 Mena, Pedro A1 Del Rio, Daniele A1 Rouanet, Jean-Max A1 Bindon, Keren A. A1 Moreno-Rojas, José Manuel A1 Crozier, Alan PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 252 SP 49 OP 60 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.01.083 DO https://doi.org/10.1016/j.foodchem.2018.01.083 SF ELIB - SuUB Bremen
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