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Mechanisms of astringency: Structural alteration of the ora..:
Ployon, Sarah
;
Morzel, Martine
;
Belloir, Christine
...
Food Chemistry. 253 (2018) - p. 79-87 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.01.141
RT Journal T1
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.01.141&Exemplar=1&LAN=DE A1 Ployon, Sarah A1 Morzel, Martine A1 Belloir, Christine A1 Bonnotte, Aline A1 Bourillot, Eric A1 Briand, Loïc A1 Lesniewska, Eric A1 Lherminier, Jeannine A1 Aybeke, Ece A1 Canon, Francis PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 253 SP 79 OP 87 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.01.141 DO https://doi.org/10.1016/j.foodchem.2018.01.141 SF ELIB - SuUB Bremen
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