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1 Ergebnisse
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Optimization of sample preparation procedures for evaluatio..:
Souza, Sidnei O.
;
Pereira, Talita Reis S.
;
Ávila, Dayara Virgínia L.
...
Food Chemistry. 273 (2019) - p. 106-114 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.01.178
RT Journal T1
Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.01.178&Exemplar=1&LAN=DE A1 Souza, Sidnei O. A1 Pereira, Talita Reis S. A1 Ávila, Dayara Virgínia L. A1 Paixão, Luciane B. A1 Soares, Sarah Adriana R. A1 Queiroz, Antônio Fernando S. A1 Pessoa, Amália Geíza G. A1 Korn, Maria das Graças A. A1 Maranhão, Tatiane A. A1 Araujo, Rennan Geovanny O. PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 273 SP 106 OP 114 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.01.178 DO https://doi.org/10.1016/j.foodchem.2018.01.178 SF ELIB - SuUB Bremen
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