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Polyphenol bioavailability in nuts and seeds by an in vitro..:
Herbello-Hermelo, Paloma
;
Lamas, Juan Pablo
;
Lores, Marta
...
Food Chemistry. 254 (2018) - p. 20-25 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.01.183
RT Journal T1
Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.01.183&Exemplar=1&LAN=DE A1 Herbello-Hermelo, Paloma A1 Lamas, Juan Pablo A1 Lores, Marta A1 Domínguez-González, Raquel A1 Bermejo-Barrera, Pilar A1 Moreda-Piñeiro, Antonio PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 254 SP 20 OP 25 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.01.183 DO https://doi.org/10.1016/j.foodchem.2018.01.183 SF ELIB - SuUB Bremen
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