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Simultaneous identification of the wood types in aged cacha..:
de Sousa Fernandes, David Douglas
;
de Almeida, Valber Elias
;
Fontes, Marcelo Marques
...
Food Chemistry. 273 (2019) - p. 77-84 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.02.035
RT Journal T1
Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.02.035&Exemplar=1&LAN=DE A1 de Sousa Fernandes, David Douglas A1 de Almeida, Valber Elias A1 Fontes, Marcelo Marques A1 de Araújo, Mário César Ugulino A1 Véras, Germano A1 Diniz, Paulo Henrique Gonçalves Dias PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 273 SP 77 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.02.035 DO https://doi.org/10.1016/j.foodchem.2018.02.035 SF ELIB - SuUB Bremen
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