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Validation of an analytical method for the quantitative det..:
Mörschbächer, Ana Paula
;
Dullius, Anja
;
Dullius, Carlos Henrique
...
Food Chemistry. 255 (2018) - p. 182-186 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.02.057
RT Journal T1
Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.02.057&Exemplar=1&LAN=DE A1 Mörschbächer, Ana Paula A1 Dullius, Anja A1 Dullius, Carlos Henrique A1 Bandt, Cassiano Ricardo A1 Kuhn, Daniel A1 Brietzke, Débora Tairini A1 Malmann Kuffel, Fernando José A1 Etgeton, Henrique Pretto A1 Altmayer, Taciélen A1 Gonçalves, Tamara Engelmann A1 Oreste, Eliézer Quadro A1 Ribeiro, Anderson Schwingel A1 de Souza, Claucia Fernanda Volken A1 Hoehne, Lucélia PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 255 SP 182 OP 186 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.02.057 DO https://doi.org/10.1016/j.foodchem.2018.02.057 SF ELIB - SuUB Bremen
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