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1 Ergebnisse
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Chemical composition, antifungal activity and potential ant..:
dos Santos, Joycy Francely Sampaio
;
Rocha, Janaína Esmeraldo
;
Bezerra, Camila Fonseca
...
Food Chemistry. 261 (2018) - p. 233-239 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.04.015
RT Journal T1
Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.04.015&Exemplar=1&LAN=DE A1 dos Santos, Joycy Francely Sampaio A1 Rocha, Janaína Esmeraldo A1 Bezerra, Camila Fonseca A1 do Nascimento Silva, Maria Karollyna A1 de Matos, Yedda Maria Lobo Soares A1 de Freitas, Thiago Sampaio A1 dos Santos, Antonia Thassya Lucas A1 da Cruz, Rafael Pereira A1 Machado, Antonio Júdson Targino A1 Rodrigues, Tigressa Helena Soares A1 de Brito, Edy Sousa A1 Sales, Dédora Lima A1 de Oliveira Almeida, Waltécio A1 da Costa, José Galberto Martins A1 Coutinho, Henrique Douglas Melo A1 Morais-Braga, Maria Flaviana Bezerra PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 261 SP 233 OP 239 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.04.015 DO https://doi.org/10.1016/j.foodchem.2018.04.015 SF ELIB - SuUB Bremen
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