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Systematic study on the extraction of antioxidants from pin..:
Santos, Carlos Henrique Koslinski
;
Baqueta, Michel Rocha
;
Coqueiro, Aline
...
Food Chemistry. 261 (2018) - p. 216-223 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.04.057
RT Journal T1
Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.04.057&Exemplar=1&LAN=DE A1 Santos, Carlos Henrique Koslinski A1 Baqueta, Michel Rocha A1 Coqueiro, Aline A1 Dias, Maria Inês A1 Barros, Lillian A1 Barreiro, Maria Filomena A1 Ferreira, Isabel C.F.R. A1 Gonçalves, Odinei Hess A1 Bona, Evandro A1 da Silva, Marcos Vieira A1 Leimann, Fernanda Vitoria PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 261 SP 216 OP 223 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.04.057 DO https://doi.org/10.1016/j.foodchem.2018.04.057 SF ELIB - SuUB Bremen
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