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Use of omics analytical methods in the study of genetically..:
Corujo, Maria
;
Pla, Maria
;
van Dijk, Jeroen
...
Food Chemistry. 292 (2019) - p. 359-371 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.05.109
RT Journal T1
Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.05.109&Exemplar=1&LAN=DE A1 Corujo, Maria A1 Pla, Maria A1 van Dijk, Jeroen A1 Voorhuijzen, Marleen A1 Staats, Martijn A1 Slot, Martijn A1 Lommen, Arjen A1 Barros, Eugenia A1 Nadal, Anna A1 Puigdomènech, Pere A1 Paz, José Luís La A1 van der Voet, Hilko A1 Kok, Esther PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 292 SP 359 OP 371 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.05.109 DO https://doi.org/10.1016/j.foodchem.2018.05.109 SF ELIB - SuUB Bremen
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