I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Response surface methodology to optimize supercritical carb..:
Campone, Luca
;
Celano, Rita
;
Lisa Piccinelli, Anna
...
Food Chemistry. 269 (2018) - p. 495-502 , 2018
Link:
https://doi.org/10.1016/j.foodchem.2018.07.042
RT Journal T1
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.07.042&Exemplar=1&LAN=DE A1 Campone, Luca A1 Celano, Rita A1 Lisa Piccinelli, Anna A1 Pagano, Imma A1 Carabetta, Sonia A1 Sanzo, Rosa Di A1 Russo, Mariateresa A1 Ibañez, Elena A1 Cifuentes, Alejandro A1 Rastrelli, Luca PB Elsevier BV YR 2018 SN 0308-8146 JF Food Chemistry VO 269 SP 495 OP 502 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.07.042 DO https://doi.org/10.1016/j.foodchem.2018.07.042 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)