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1 Ergebnisse
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Monitoring anthocyanin degradation in Hibiscus sabdariffa e..:
Achir, Nawel
;
Sinela, André
;
Mertz, Christian
..
Food Chemistry. 271 (2019) - p. 536-542 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.07.209
RT Journal T1
Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.07.209&Exemplar=1&LAN=DE A1 Achir, Nawel A1 Sinela, André A1 Mertz, Christian A1 Fulcrand, Hélène A1 Dornier, Manuel PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 271 SP 536 OP 542 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.07.209 DO https://doi.org/10.1016/j.foodchem.2018.07.209 SF ELIB - SuUB Bremen
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