I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Increased diffusivity of lycopene in hot break vs. cold bre..:
Page, David
;
Labadie, Cécile
;
Reling, Patrice
...
Food Chemistry. 274 (2019) - p. 500-509 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.08.062
RT Journal T1
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.08.062&Exemplar=1&LAN=DE A1 Page, David A1 Labadie, Cécile A1 Reling, Patrice A1 Bott, Romain A1 Garcia, Caroline A1 Gaillard, Cedric A1 Fourmaux, Baptiste A1 Bernoud-Hubac, Nathalie A1 Goupy, Pascale A1 Georgé, Stephane A1 Caris-Veyrat, Catherine PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 274 SP 500 OP 509 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.08.062 DO https://doi.org/10.1016/j.foodchem.2018.08.062 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)