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1 Ergebnisse
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Flax phenolic compounds as inhibitors of lipid oxidation: E..:
Socrier, Larissa
;
Quéro, Anthony
;
Verdu, Margaux
...
Food Chemistry. 274 (2019) - p. 651-658 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.08.126
RT Journal T1
Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.08.126&Exemplar=1&LAN=DE A1 Socrier, Larissa A1 Quéro, Anthony A1 Verdu, Margaux A1 Song, Yiming A1 Molinié, Roland A1 Mathiron, David A1 Pilard, Serge A1 Mesnard, François A1 Morandat, Sandrine PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 274 SP 651 OP 658 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.08.126 DO https://doi.org/10.1016/j.foodchem.2018.08.126 SF ELIB - SuUB Bremen
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