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1 Ergebnisse
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Effects of nano-sizing on lipid bioaccessibility and ex viv..:
Dey, Tanmoy Kumar
;
Koley, Hemanta
;
Ghosh, Mahua
..
Food Chemistry. 275 (2019) - p. 135-142 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.09.084
RT Journal T1
Effects of nano-sizing on lipid bioaccessibility and ex vivo bioavailability from EPA-DHA rich oil in water nanoemulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.09.084&Exemplar=1&LAN=DE A1 Dey, Tanmoy Kumar A1 Koley, Hemanta A1 Ghosh, Mahua A1 Dey, Sanjit A1 Dhar, Pubali PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 275 SP 135 OP 142 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.09.084 DO https://doi.org/10.1016/j.foodchem.2018.09.084 SF ELIB - SuUB Bremen
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