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Optimization of culture conditions of soymilk for equol pro..:
Mustafa, Salma Elghali
;
Mustafa, Shuhaimi
;
Abas, Faridah
...
Food Chemistry. 278 (2019) - p. 767-772 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.11.107
RT Journal T1
Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.11.107&Exemplar=1&LAN=DE A1 Mustafa, Salma Elghali A1 Mustafa, Shuhaimi A1 Abas, Faridah A1 Manap, Mohd Yaizd A.B.D. A1 Ismail, Amin A1 Amid, Mehrnoush A1 Elzen, Salma PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 278 SP 767 OP 772 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.11.107 DO https://doi.org/10.1016/j.foodchem.2018.11.107 SF ELIB - SuUB Bremen
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