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1 Ergebnisse
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Utilization of fruit pomace, overripe fruit, and bush pruni..:
Ospina, Mónica
;
Montaña-Oviedo, Katherine
;
Díaz-Duque, Álvaro
..
Food Chemistry. 281 (2019) - p. 114-123 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.12.087
RT Journal T1
Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.12.087&Exemplar=1&LAN=DE A1 Ospina, Mónica A1 Montaña-Oviedo, Katherine A1 Díaz-Duque, Álvaro A1 Toloza-Daza, Heiner A1 Narváez-Cuenca, Carlos-Eduardo PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 281 SP 114 OP 123 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.12.087 DO https://doi.org/10.1016/j.foodchem.2018.12.087 SF ELIB - SuUB Bremen
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