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Comprehensive characterization of bioactive phenols from ne..:
Soares, Jackeline Cintra
;
Rosalen, Pedro Luiz
;
Lazarini, Josy Goldoni
...
Food Chemistry. 281 (2019) - p. 178-188 , 2019
Link:
https://doi.org/10.1016/j.foodchem.2018.12.106
RT Journal T1
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2018.12.106&Exemplar=1&LAN=DE A1 Soares, Jackeline Cintra A1 Rosalen, Pedro Luiz A1 Lazarini, Josy Goldoni A1 Massarioli, Adna Prado A1 da Silva, Camila Fortunato A1 Nani, Bruno Dias A1 Franchin, Marcelo A1 de Alencar, Severino Matias PB Elsevier BV YR 2019 SN 0308-8146 JF Food Chemistry VO 281 SP 178 OP 188 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2018.12.106 DO https://doi.org/10.1016/j.foodchem.2018.12.106 SF ELIB - SuUB Bremen
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